Slow Cooker Coconut Curry Chicken
How to make Slow Cooker Chicken currey
A slow cooker, also known as a crock-pot in English, it is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods.
Recipe Time: 5 Hrs 20 Min.
Prep: 20 mins
Cook 5 Hrs.
Servings: 6 Numbers
Ingredients for Slow Cooker Chicken Cononut Currey Recipe
2 pounds skinless, boneless chicken breasts, cut into cubes
2 potatoes, peeled and cubed
1 onion, chopped
1 clove garlic, minced
1 (13.5 ounce) can coconut milk
1 cup chicken broth
¼ cup curry powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 red bell pepper, chopped
1 tablespoon cornstarch
1 tablespoon raisins, or to taste
1 tablespoon flaked coconut, or to taste
Method
Place chicken, potatoes, onion, garlic, coconut milk,
chicken broth, curry powder, salt, and black pepper in a slow cooker.
Cook on Low for 4 hours.
Add red bell pepper and continue to cook for 45 minutes.
Stir in cornstarch and cook until thickened,
about 15 minutes more.
Sprinkle with raisins and coconut flakes to serve.